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Re: OT Blackstone Seasoning OT
@mlc2013, I eat very little bacon, but once in a while, I'll fry a pound (sheet pan in the oven) and freeze it. When I want a slice, it takes about 10 seconds from frozen in the microwave. A pou…1 · -
Re: Finally the Perfect Pizza
Nice looking pizza! I used parchment a couple of times, but think the crust is better without it. I prefer a wooden peel dusted with flour to prevent sticking. Been using it for 20+ years. That'…1 · -
Re: New Mini Max
Good deal! Do you have a dog? Or young children for that matter? If so, you might want to re-think your setup. I had a Mini (and a dog). I had the Mini sitting on a somewhat rickety table. Now, I jus…2 · -
Re: Time for a new grate
Hi, Celeste. I suspect I'll be in the same boat before long. I've had a cast iron grid from the beginning and originally used it exclusively. Then I got tired of messing with the heavy thin…2 · -
Re: charcoal grate
If you want to try it, cheap, buy a Weber charcoal grate for a 14" smokey joe ($7, Weber p/n 7439). Fits a large egg perfectly. I bought a High Que stainless after trying the Weber for a while, …1 ·




